Tasting analysis:

• Color: transparent, clean, brilliant;
• Nose: clear, lively, offering an alternation of fruity and herbaceous sensations;
• Taste: has character, well structured, with long finish.

Grappa is a marc brandy made from grapes produced and vinified exclusively in Italy, distilled in Italy. There are three main types of marc which grappa can be distilled with .

• Fermented pomace obtained from the racking of red wines.
• Semi-virgin pomace, obtained in making rosé wines; the same result is obtained from the pomace of sweet wines.
• Virgin wines, obtained by "draining" during white vinification to obtain white wines. In this case, the pomace did not undergo any significant fermentation.